Next time you’re at the Wilderness, make sure you bring a hearty appetite to our Wild Canyon Café. Why? Because we recently unveiled a new dinner menu that gives a new twist to many of your favorite comfort foods, and we’re pretty much willing to bet you’ll leave smiling.
In a nutshell, our talented chefs have gone to great lengths to take some well-known heartland cuisine and give them unique touches of sophistication, creating distinct flavors and textures.
For example, our delicious Pot Roast is made with perfectly cooked homestyle chuck roast with carrots and purple onions. Then it’s served over mashed potatoes slathered in savory beef gravy, and it’s topped with a pretzel rod that holds 4 golden onion rings on top. We like to think of the topping as a bit of a culinary adventure on a classic favorite.
We have also added a Grown Up Mac & Cheese that’s beyond heavenly for anyone who enjoys comfort food. It’s made with Cavatapi noodles smothered in rich aged cheddar cheese sauce, served with a swirl of a bleu cheese and topped with zesty garlic panko bread crumbs.
Another popular new item is our Frenched Pork Chop. It is an 8 ounce White Marble Farms Frenched pork chop, served with mashed potatoes and a savory mushroom demi glaze. It goes great with a Wedge Salad, a crisp wedge of iceburg lettuce with cucumber, bacon bits, chopped egg, purple onion and tomato, topped with tangy bleu cheese dressing.
There’s also a ton of great sandwiches, like our Shrimp Scampi BLT Panini, made with Garlic shrimp, tomatoes, crisp bacon and artisan Romaine lettuce with a spicy chipotle aioli. Don’t forget to check out our amazing appetizers, as well.\
To see the whole new menu, please visit http://www.wildernessterritory.com/wp-content/uploads/2014/02/WCC_Dinner_Menu.pdf