If you’re like most people, when you’re on vacation, you enjoy sleeping in. However, you might just want to rouse yourself out of bed after reading what the chefs at the Wild Canyon Café recently added to their breakfast menu.
Their new “worthy of waking” breakfast menu (as we like to call it) has guests smiling from ear to ear while enjoying it and leaving fueled-up for an action-packed day in our waterparks.
Here are OUR top four favorite new menu items:
- Eggs Dubliner consisting of two perfectly poached eggs served over corned beef frisée on toasted dark rye with Sriracha Hollandaise sauce.
- Red Velvet Pancakes served with vanilla cream cheese frosting. Take note, one recent guest said that these pancakes are simply irresistible!
- The Hot Mess made out of scrambled eggs with a hearty mixture of sautéed spinach, mushrooms, onions, sun-dried tomatoes, diced red potatoes, zesty chorizo and Monterey Jack Cheese Sauce
- Smoked Salmon Plate featuring Scottish smoked salmon, whipped cream cheese, tomatoes and red onion on a toasted bagel of your choice.
To see the complete menu go to http://www.wildernessterritory.com/wp-content/uploads/2013/10/WildCanyonCafe_Breakfast_Menu.pdf
If your mouth is watering, don’t worry you’re not alone! (We consider it an occupational hazard of writing this blog.) Make your plans now to treat yourself to a memorable breakfast at the Wild Canyon Café. It’s open most days from 8 a.m. to 11 a.m. but check with our guest service desk staff to confirm hours upon your arrival. Happy dining and let us know which ones you try on our Facebook page or shoot out a Tweet!